In-vitro effects of sucrose and ascorbic acid on induction and shelf-life of micro-tuber of cassava (Manihot esculenta Crantz) genotypes
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.17.2.0312
Published Online: 2023-02-28
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Francis Chukwuma Onejeme,
Esther Eyiuche Uchendu,
Emmanuel Ogbonna Okporie,
