Effect of drying temperatures on proximate composition of African bush mango seed flour and physicochemical properties of the oil
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.18.1.0284
Published Online: 2023-04-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
B.C. Obasi,
S. Theophilus,
M.O. Aremu,