Physicochemical and microbiological properties of fruits enriched by nanoparticles as an edible coating
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.18.2.0772
Published Online: 2023-05-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Agusriansyah Saputra,
Gatot Priyanto,
Neti Herawati,
Agus Wijaya,
