Evaluating Tyndallisation's potential for composite food products and quality considerations
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.18.2.0888
Published Online: 2023-05-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Agus Supriadi,
Daniel Saputra,
Gatot Priyanto,
Eka Lidiasari,
Siti Nurhasanah,
Sigit Purwanto,
