The characteristic and sensory evaluation of arabica Semendo coffee in high-speed stirring cold brew and common brew
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.18.3.1061
Published Online: 2023-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Pipit Pajarwati,
Agus Wijaya,
Budi Santoso,
