Preservation, contamination, and prevention of food diseases by consumption of meat from the Lubumbashi’s market
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.18.3.1068
Published Online: 2023-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Eric Ilunga Kasamba,
Athy Kambote Kalumba,
Moise NGUVULU,
Constatin NUMBI,
Tsheko Manya,
Emmanuel Prosper Mposhy Malangu,
