Evaluation of total volatile bases and trimethylamine in hake (Merluccius capensis) fish preserved at low temperature in Vanderbijlpark, South Africa
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.19.1.1472
Published Online: 2023-07-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Michael Horsfall Jnr,
Portia Cynthia Gentleman,
Pereware Adowei,
Ezekiel Dixon Dikio,
