Habitual tendency, cooking methods, and development of food choices behavior
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.19.3.1854
Published Online: 2023-09-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Zhonggui Lin,
Walter King Yan Ho,
Klaudia Rafael,
Yang Yang Xie,
Jiaxi Hu,
Keyue Yan,
