Phenotypic characterization of yam ferments: the case of the "florido" and "bètè-bètè" varieties produced in Cote d'Ivoire
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.20.2.2215
Published Online: 2023-11-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Emmanuel Gozoua,
Rose Koffi-Nevry,
Louis Ban Koffi,
