Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.20.2.2297
Published Online: 2023-11-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Adam Salifou,
Christian Tétédé Rodrigue Konfo,
Alexandrine Bokossa,
Nicodème Worou Chabi,
Fidèle Paul Tchobo,
Mohamed Mansourou Soumanou,
