Effect of inclusion of velvet bean on the proximate composition and functional properties of the wheat-plantain flour blends
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.20.3.2474
Published Online: 2023-12-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
T. K Adebayo,
A. S Daramola,
I. A. Abdulraheem,
K. A. Jimoh,
