Evaluation of pasting and anti-nutritional properties of wheat-plantain flour blends fortified with velvet bean
Crossref DOI link: https://doi.org/10.30574/wjarr.2023.20.3.2484
Published Online: 2023-12-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
T. K Adebayo,
M.B Olaoye,
O. A Idowu,
I. G Lawrence,
