The effect of fermented soybean flour towards blood glucose level of mice (Mus musculus)
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.21.1.0289
Published Online: 2024-01-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Abd Hakim Laenggeng,
Asriani Hasanuddin,
Sitti Nuryanti,
