Physicochemical and sensory characteristics of instant red ginger from various volumes of added water
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.21.2.0549
Published Online: 2024-02-28
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Rahmat Darling,
Abdul Rahim,
Amalia Noviyanty,
