Nutrients composition, physical, microbial and sensory properties of functional cake enriched with plantain-velvet bean flours
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.21.2.0672
Published Online: 2024-02-28
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
T. K Adebayo,
O. A Idowu,
I. G Lawrence,
