Assessment of handling practices and microbial contamination of raw and cooked African walnut (Tetracarpidium conophorum) fruit snacks in Abuja Nigeria markets
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.22.1.0984
Published Online: 2024-04-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Joy Anwuri Edeh,
Toba Samuel Anjorin,
Shatu W. Asala,
Stella C. Onyeiwu,
Glory Ephraim Akpan,
