Physico-chemical, nutritional and microbiological potential of the pulp and juice of a wild Côte d’Ivoire fruit (Annona senegalensis): Effects of temperature and storage time
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.22.3.1260
Published Online: 2024-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Mariame Cissé,
Djary Michel Koffi,
Ginette Gladys Doué,
Aya Carole Bonny,
Yadé René Soro,
