Cooling the high temperature nutrition solution to improve growth, yield and water productivity of hydroponic red lettuce (Lactuca sativa L Var Red rapids) in a tropical location
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.23.1.2016
Published Online: 2024-07-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Sugeng Triyono,
Andini Prima Rosa,
Oktafri Rahman,
Mareli Telaumbanua,
Agus Haryanto,
Ahmad Tusi,
