Proximate analysis and sensory evaluation of two indigenous soup consumed in Owo local government, Ondo state
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.23.2.2092
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
AMODU SO,
AJIGBO I. O.,
OMOTOYE A. C,
OLATUNJI C. A,
