The potential of cocoa bean extract (Theobroma cacao L.) Lindak variety on increasing the number of osteocyte cells in tension area in orthodontic tooth movement
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.23.2.2202
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Rina Sutjiati,
Dyah Setyorini,
Rudy Joelijanto,
Hilmi Achmad Wildan,
Shierin Velly Fiolita,
Intan Berlianty,
Millenieo Martin,
Syafika Nuring Fadiyah,
Dessy Rachmawati,
