Physicochemical and sensory properties of wheat-germinated sorghum-pigeon pea flour blends and their chin-chin-making potential
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.23.3.2091
Published Online: 2024-09-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Ehinola O.M,
Akinwemoye BA,
Adesuyan O,
Ogunmuyide DB,
Ajongbolo KF,
