The effect of hot extraction on total flavonoid content in Moringa leaves aquous extract
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.23.3.2786
Published Online: 2024-09-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Ratna Dwi Jayanti,
Naili Rahmawati,
Eko Sri Wulaningtyas,
Nur Aini Retno Hastuti,
Sri Winarsih,
Astika Gita Ningrum,
