Study of the nutritional and microbiological quality of dried mangoes produced by two units in Korhogo (Ivory Coast)
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.24.1.3055
Published Online: 2024-10-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Maïmouna Liliane KOUAME,
Armel Fabrice ZORO,
Souleymanee SOUMAHORO,
Abenan Attaoua Justine FIENI,
yadé réné SORO,
Abdoulaye TOURE,
