Study of the correlation between the capsaicin content and the frequency of consumption of five varieties of peppers consumed in the city of Man, Ivory Coast
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.24.2.3558
Published Online: 2024-11-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Mohamed Ba Koné,
Daouda Nimaga,
Armand Kouassi K Kouadio,
