Nutritional properties of cookies enriched with Terminalia catappa (Combretaceae) almond flour
Crossref DOI link: https://doi.org/10.30574/wjarr.2024.24.3.2600
Published Online: 2024-12-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Bakayoko Losséni,
Méité Alassane,
Diaby Aboubacar,
Kati-Coulibaly Seraphin,
