Document is current

Determination of the Potential of Hydrogen (pH) level and sensory evaluation of locally produced beverages in Maiduguri, Borno State Nigeria

Crossref DOI link: https://doi.org/10.30574/wjarr.2025.25.1.0285

Published Online: 2025-01-30

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy