Characteristics of beef meatballs with the addition of moringa leaf flour reviewed in terms of protein, fat, water, total microbia and acidity
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.25.2.0502
Published Online: 2025-02-28
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Sukisman Abdul Halid,
Minarny Gobel,
Sugiarto,
Abdul Rahim,
