Quinoa (Chenopodium quinoa Willd.) production in Burkina Faso: Nutritional benefits and challenges of its use in the context of food and climate crises
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.25.2.0508
Published Online: 2025-02-28
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Elie Wilfried Wendnongma BIEGO,
Abdalla DAO,
Kawtar FARIH,
Serge Sonagnon KOUHOUNDE,
Fidèle Wend-Bénédo TAPSOBA,
Thomas J NDIG-YENOUBA,
Hagrétou SAWADOGO/LINGANI,
