Effect of mango shelf life on sensory properties of puree produced in Côte d'Ivoire
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.25.3.0722
Published Online: 2025-03-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Anon Attoh Hyacinthe,
Guede Seri Serge,
Nyamien Yves Bleouh Jean,
Fagbohoun Jean Bedel,
Kouame Lucien Patrice,
