Document is current

Any future updates will be listed below

The effect of pumpkin (Cucurbita moschata) and red bean flour (Phaseolus vulgaris L.) substitution on organoleptic assessment and nutritional value of cactus cake

Crossref DOI link: https://doi.org/10.30574/wjarr.2025.25.3.0819

Published Online: 2025-03-30

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy

About CrossMark