Valorization of by-products from the agro-industrial sector in Côte d’Ivoire: Lactic Acid production from cashew apple juice supplemented with sugarcane molasses
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.25.3.0923
Published Online: 2025-03-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
N’da Einstein KOUADIO,
Essan Bla Zita N’GORAN-AW,
Francine Hérodias BEKE,
Asengo Gérardin MABIA,
