Culinary tourism in Thailand: A sustainable approach to promoting Thai cuisine as a global attraction by 2030
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.26.2.1655
Published Online: 2025-05-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Aphisavadh Sirivadhanawaravachara,
