Inhibition of advanced glycation end product and lipid peroxidation by extract and fractions of Newbouldia laevis
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.26.2.1836
Published Online: 2025-05-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Daniel Lotanna Ajaghaku,
Ikechukwu Sonne Mbagwu,
Amara Anwuchaepe Ajaghaku,
