Gastronomy as cultural heritage: The case of Sicily and the literary hero ‘Montalbano’
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.26.2.1897
Published Online: 2025-05-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Fotini Maniou,
Maria Manola,
Anna-Irini Tsatalbasoglou,
George Papadogoulas,
Ioannis Diannis,
