Attitude analysis of traditional food products by millennial consumers: A study of Jenang products in Kudus regency
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.26.3.2223
Published Online: 2025-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Chabibah Chabibah,
Wiludjeng Roessali,
Bambang Dwiloka,
