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Effect of bromelain enzyme in pineapple (Ananas comosus L.) on the Acidity Degree of Saliva

Crossref DOI link: https://doi.org/10.30574/wjarr.2025.27.1.2606

Published Online: 2025-07-30

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy

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