Selection of potential lactic acid bacteria starters with high lactic acid production capacity to control the fermentation of néré seeds (Pakia Biglobosa) in Côte d'Ivoire
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.27.1.2743
Published Online: 2025-07-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Maimouna KOUAME,
Souleymane SOUMAHORO,
Wilfried YAO,
Safiatou SANOGO,
Abdoulaye TOURE,
Yadé SORO,
