Development and Nutritional Evaluation of Functional Veggie-Based Pappads Enriched with Sweet Corn, Beans and Semolina
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.27.1.2746
Published Online: 2025-07-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Neerudi Mounika,
Anil Bukya,