Optimization of extraction and transformation processes of tamarind (Tamarindus indica L.) pulp for the production of food powder: A preliminary study
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.27.2.0448
Published Online: 2025-08-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Kouamé Franck YAO,
Issa BAGRE,
Péhié Marie THES,
Adou Francis YAPO,
