Physicochemical, bioactive compounds and functional properties of flours from three cultivars of dehydrated cowpea seeds (Vigna unguilata (L.) Walp.)
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.27.3.2941
Published Online: 2025-09-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Libra, Michel Archange
Diby, N’Nan A. Sylvie
Bamba, Bio Sigui Bruno
Dosso, Mamadou
