Processes for preserving and processing fish: Characterization and impact on microbiological quality in Lokossa, South-West Benin
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.28.1.3439
Published Online: 2025-10-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Assogba, Martinien Hospice Mahussi
Linton, Elie
Karim, Issaka Youssao Abdou
