Study of variation of technological and organoleptic quality of preserved and processed fresh fish in Lokossa in the South-West of Benin
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.28.1.3477
Published Online: 2025-10-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Assogba, Martinien Hospice Mahussi
Linton, Elie
Karim, Issaka Youssao Abdou
