Kefir-A Natural Fermented Probiotic-An Updated Review
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.28.1.3640
Published Online: 2025-10-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
K. Chalannavar, Raju
S. Hosur, Shreya
MS, Divakar
B. Malabadi, Ravindra
