Biochemical, rheological properties and microbiological loads of some infant flours formulated from local products from Côte d'Ivoire
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.28.2.3805
Published Online: 2025-11-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Lawrence, KOUAKOU Kra Roselynn
Djakalia, BOUATENE
Aïssatou, COULIBALY
Françoise, KOUAME Akissi
