Diversity and dynamics of lactic acid bacteria during Nonnonkoumou (artisanal curdled milk) production in Daloa, Côte d’Ivoire
Crossref DOI link: https://doi.org/10.30574/wjarr.2025.28.3.3796
Published Online: 2025-12-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
ASSOHOUN-DJENI, Nanouman Marina Christelle
KEDJEBO, Kra Brou Didier
DOGOUA, Koko Guillaine Jostasie
KOUASSI, Kouassi Clément
DJENI, N’dédé Théodore
