Review: Hurdle Technologies in Food Microbial Preservation
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.29.1.0231
Published Online: 2026-01-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Ali, Nagwa Dakhil
Ibrahim, Huda Mohammed
