Comparison of antibacterial activities of lime (Citrus aurantifolia) and lemon (Citrus limon) juices on Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.29.1.0250
Published Online: 2026-01-31
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Febriyana, Alisa Amalia
Wiqoyah, Nurul
Hasanatuludhhiyah, Nurina
