Good hygiene practices, HACCP and the use of natural substances for the quality of Charmout
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.30.1.0680
Published Online: 2026-04-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
AHMAT, BRAHIM ADOUM
MAHAMAT, AL-LAMADINE
HAROUN, ALI
ERBI, DENIS
TIDJANI, ABDELSALAM
SAVADOGO, Aly
