Distribution and marketing channels and consumption levels for wild-caught and farmed fish in the Lacs and Haut-Sassandra regions
Crossref DOI link: https://doi.org/10.30574/wjarr.2026.30.1.0961
Published Online: 2026-04-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Kouadio, Amoin Rosalie
Akian, Djétouan Dieudonné
Kakou, Kouassi Ernest
Elleingand, Fattoh Eric