Document is current

Well being and intercultural sensitivity as predictors of food neophobia; Exploring different psychological factors contributing to the reluctance in trying novel foods

Crossref DOI link: https://doi.org/10.30574/wjarr.2026.30.2.1160

Published Online: 2026-05-31

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy